Grillowana Kaszanka z Jabłkami i Sosem Czosnkowym
Bardzo pyszna jest kaszanka w ten sposób przyrządzona, nie wymaga wiele pracy, a i grilluje się szybko, po otwarciu folii czujemy wspaniały aromat jabłek i kaszanki, a podana z sosem czosnkowym smakuje obłędnie!
Od razu przepraszam za zdjęcia, nie zbyt apetyczne, ale powiem Wam szczerze, że najlepiej smakuje właśnie takich " polowych " warunkach - spożywana od razu po rozpakowaniu folii :-)
Grillowana Kaszanka z Jabłkami i Sosem Czosnkowym |
Składniki:
- 5 szt. kaszanki
- 3 szt. duże jabłka słodkiej odmiany
- 330 g jogurtu naturalnego
- 3 szt. ząbki czosnku
- 1 szt. natka pietruszki
- 2 łyż. soku z cytryny
- 1 szczy. ostrej papryczki chilli
- 1 szczy. cukru drobnego
- sól i pieprz do smaku
- 2 łyż. oleju
Przygotowanie:
Kaszankę po wewnętrznej stronie ponacinać wzdłuż, centralnie, po środku, nie dochodząc do brzegów, by nie rozpadła się. Jabłka umyć, oczyścić z gniazd, można obrać ze skórki, jeśli jest gruba bądź twarda, pokroić na ósemki.
Etapy przygotowania |
Do nacięć w kaszankach ciasno powkładać jabłka, uważając, aby nie pękła, posmarować odrobiną oleju, szczelnie owinąć folią aluminiową i zawinąć dokładnie brzegi - piec na grillu ok. 20 min., na średnim żarze.
Przygotować w tym czasie sos: jogurt wymieszać dokładnie z sokiem z cytryny, dodać zmiażdżony czosnek, chilli, cukier i drobno posiekaną natkę pietruszki - połączyć wszystkie składniki, doprawić do smaku solą i pieprzem. Podawać kaszankę polaną sosem.
Smacznego!!!
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